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Showing 1 - 20 results of 34 for search '"SpringerBriefs in food, health, and nutrition."', query time: 0.14s Refine Results
  1. 1
    How to Reliably Test for GMOs by Jana Žel, Mojca Milavec, Dany Morisset, Damien Plan, Guy Van den Eede, Kristina Gruden.

    How to Reliably Test for GMOs by Jana Žel, Mojca Milavec, Dany Morisset, Damien Plan, Guy Van den Eede, Kristina Gruden. by Žel, Jana

    Published 2012
    “…SpringerBriefs in food, health, and nutrition.…”
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  2. 2
    Microarray Detection and Characterization of Bacterial Foodborne Pathogens by Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso.

    Microarray Detection and Characterization of Bacterial Foodborne Pathogens by Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso. by López-Campos, Guillermo

    Published 2012
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  3. 3
    Analytical Techniques for Studying the Physical Properties of Lipid Emulsions by Maria Lidia Herrera.

    Analytical Techniques for Studying the Physical Properties of Lipid Emulsions by Maria Lidia Herrera. by Herrera, Maria Lidia

    Published 2012
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  4. 4
    Fourier Transform Infrared Spectroscopy in Food Microbiology by Avelino Alvarez-Ordóñez, Miguel Prieto.

    Fourier Transform Infrared Spectroscopy in Food Microbiology by Avelino Alvarez-Ordóñez, Miguel Prieto. by Alvarez-Ordõnez, Avelino

    Published 2012
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  5. 5
    Analytical Tools for Assessing the Chemical Safety of Meat and Poultry by Fidel Toldrá, Milagro Reig.

    Analytical Tools for Assessing the Chemical Safety of Meat and Poultry by Fidel Toldrá, Milagro Reig. by Toldrá, Fidel

    Published 2012
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  6. 6
    Statistics in Food Science and Nutrition by Are Hugo Pripp.

    Statistics in Food Science and Nutrition by Are Hugo Pripp. by Pripp, Are Hugo

    Published 2013
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  7. 7
    Predictive Microbiology in Foods by Fernando Perez-Rodriguez, Antonio Valero.

    Predictive Microbiology in Foods by Fernando Perez-Rodriguez, Antonio Valero. by Perez-Rodriguez, Fernando

    Published 2013
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  8. 8
    Bacterial Communication in Foods by Marco Gobbetti, Raffaella Di Cagno.

    Bacterial Communication in Foods by Marco Gobbetti, Raffaella Di Cagno. by Gobbetti, Marco

    Published 2013
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  9. 9
    Food structure and moisture transfer a modeling approach / Valérie Guillard, Claire Bourlieu, Nathalie Gontard.

    Food structure and moisture transfer a modeling approach / Valérie Guillard, Claire Bourlieu, Nathalie Gontard. by Guillard, Valérie

    Published 2013
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  10. 10
    Hepatitis A virus in food detection and inactivation methods / Gloria Sánchez.

    Hepatitis A virus in food detection and inactivation methods / Gloria Sánchez. by Sanchez, Gloria

    Published 2013
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  11. 11
    Pore Structure in Food Simulation, Measurement and Applications / by Alper Gueven, Zeynep Hicsasmaz.

    Pore Structure in Food Simulation, Measurement and Applications / by Alper Gueven, Zeynep Hicsasmaz. by Gueven, Alper

    Published 2013
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  12. 12
    Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen / by Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani.

    Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen / by Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani. by Ruggeri, Franco Maria

    Published 2013
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  13. 13
    Giardia as a Foodborne Pathogen by Lucy J. Robertson.

    Giardia as a Foodborne Pathogen by Lucy J. Robertson. by Robertson, Lucy J.

    Published 2013
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  14. 14
    Techniques for nanoencapsulation of food ingredients / C. Anandharamakrishnan.

    Techniques for nanoencapsulation of food ingredients / C. Anandharamakrishnan. by Anandharamakrishnan, C.

    Published 2014
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  15. 15
    Food Freezing and Thawing Calculations

    Food Freezing and Thawing Calculations by Pham, Quang Tuan

    Published 2014
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  16. 16
    Cryptosporidium As a Foodborne Pathogen / Lucy J. Robertson.

    Cryptosporidium As a Foodborne Pathogen / Lucy J. Robertson. by Robertson, Lucy J.

    Published 2014
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  17. 17
    Formal and informal approaches to food policy / William Aspray, George Royer, Melissa G. Ocepek.

    Formal and informal approaches to food policy / William Aspray, George Royer, Melissa G. Ocepek. by Aspray, William, Royer, George, Ocepek, Melissa G.

    Published 2014
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  18. 18
    Food biopreservation / Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido.

    Food biopreservation / Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido. by Gálvez, Antonio, Grande Burgos, María José, Lucas López, Rosario, Pérez Pulido, Rubén

    Published 2014
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  19. 19
    Application of Modified Atmosphere Packaging on Quality of Selected Vegetables by Ioannis Arvanitoyannis, Achilleas Bouletis, Dimitrios Ntionias.

    Application of Modified Atmosphere Packaging on Quality of Selected Vegetables by Ioannis Arvanitoyannis, Achilleas Bouletis, Dimitrios Ntionias. by Arvanitoyannis, Ioannis

    Published 2014
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  20. 20
    Detection and typing strategies for pathogenic escherichia coli / Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan.

    Detection and typing strategies for pathogenic escherichia coli / Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan. by Rivas, Lucia, Mellor, Glen E., Gobius, Kari, Fegan, Narelle

    Published 2015
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