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Showing 1 - 15 results of 15 for search '"Functional food science and technology series."', query time: 0.28s Refine Results
  1. 1
    Handbook of food science and technology. edited by Romain Jeantet [and three others].

    Handbook of food science and technology. edited by Romain Jeantet [and three others].

    Published 2016
    “…Functional food science and technology series.…”
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  2. 2
    Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi.

    Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi.

    Published 2017
    “…Functional food science and technology series.…”
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  3. 3
    Handbook of paper and paperboard packaging technology / edited by Mark J. Kirwan.

    Handbook of paper and paperboard packaging technology / edited by Mark J. Kirwan.

    Published 2013
    “…Functional food science and technology series.…”
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  4. 4
    Cereals and Pulses : Nutraceutical Properties and Health Benefits / edited by Liangli Yu, Rong Cao, Fereidoon Shahidi.

    Cereals and Pulses : Nutraceutical Properties and Health Benefits / edited by Liangli Yu, Rong Cao, Fereidoon Shahidi.

    Published 2012
    “…Functional food science and technology series.…”
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  5. 5
    Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US.

    Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Sto...

    Published 2017
    “…Functional food science and technology series.…”
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  6. 6
    Dried fruits : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi.

    Dried fruits : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi.

    Published 2013
    “…Functional food science and technology series.…”
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  7. 7
    Dried fruits : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi.

    Dried fruits : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi.

    Published 2013
    “…Functional food science and technology series.…”
    Full text (Wentworth users only)
    Electronic eBook
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  8. 8
    Cereals and Pulses : Nutraceutical Properties and Health Benefits / edited by Liangli Yu, Rong Cao, Fereidoon Shahidi.

    Cereals and Pulses : Nutraceutical Properties and Health Benefits / edited by Liangli Yu, Rong Cao, Fereidoon Shahidi.

    Published 2012
    “…Functional food science and technology series.…”
    Full text (Wentworth users only)
    Electronic eBook
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  9. 9
    Handbook of paper and paperboard packaging technology / edited by Mark J. Kirwan.

    Handbook of paper and paperboard packaging technology / edited by Mark J. Kirwan.

    Published 2013
    “…Functional food science and technology series.…”
    Full text (Wentworth users only)
    Electronic eBook
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  10. 10
    Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US.

    Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Sto...

    Published 2017
    “…Functional food science and technology series.…”
    Full text (Wentworth users only)
    Electronic eBook
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  11. 11
    Handbook of food science and technology. edited by Romain Jeantet [and three others].

    Handbook of food science and technology. edited by Romain Jeantet [and three others].

    Published 2016
    “…Functional food science and technology series.…”
    Full text (Wentworth users only)
    Electronic eBook
    Save to List
    Saved in:
  12. 12
    Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi.

    Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi.

    Published 2017
    “…Functional food science and technology series.…”
    Full text (Wentworth users only)
    Electronic eBook
    Save to List
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  13. 13
    Nutrigenomics and proteomics in health and disease : food factors and gene interactions / editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi.

    Nutrigenomics and proteomics in health and disease : food factors and gene interactions / editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi.

    Published 2009
    “…Functional food science and technology series.…”
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  14. 14
    Probiotics and health claims / edited by Wolfgang Kneifel, Seppo Salminen.

    Probiotics and health claims / edited by Wolfgang Kneifel, Seppo Salminen.

    Published 2011
    “…Functional food science and technology series.…”
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  15. 15
    Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi [and others].

    Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi [and others].

    Published 2013
    “…Functional food science and technology series.…”
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