High pressure fluid technology for green food processing / editors, Tiziana Fornari, Roumiana P. Stateva.

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Handbook of food processing equipment / George D. Saravacos, Athanasios E. Kostaropoulos. by Saravacos, George D., 1928-, Kostaropoulos, A. E.

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Food materials science : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors.

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Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food / edited by Anubhav Pratap Singh, Ferruh Erdogdu, Shaojin Wang, Hosahalli S. Ramaswamy.

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Food Powders Physical Properties, Processing, and Functionality / by Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan. by Barbosa-Cánovas, Gustavo V.

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Electronic Irradiation of Foods An Introduction to the Technology / by R. B. Miller. by Miller, R. B.

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Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications / edited by Javier Raso, Volker Heinz. by Raso, Javier

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Sterilization of Food in Retort Pouches by A. G. Abdul Ghani Al-Baali, Mohammed M. Farid. by Ghani Al-Baali, A. G. Abdul

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Rheology of Fluid and Semisolid Foods Principles and Applications / by M. Anandha Rao. by Rao, M. Anandha

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Thermal Processing of Packaged Foods by Donald Holdsworth, Ricardo Simpson. by Holdsworth, Donald

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Solving Problems in Food Engineering by Stavros Yanniotis. by Yanniotis, S.

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Food Engineering: Integrated Approaches edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias. by Gutiérrez-López, Gustavo F.

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Electrotechnologies for Extraction from Food Plants and Biomaterials edited by Nikolai Lebovka, Eugene Vorobiev. by Lebovka, Nikolai

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Case Studies in Food Engineering Learning from Experience / by J. Peter Clark. by Clark, J. Peter

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Ultrasound Technologies for Food and Bioprocessing edited by Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss. by Feng, Hao

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Food Engineering Interfaces edited by José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas. by Aguilera, José Miguel

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Green Technologies in Food Production and Processing edited by Joyce I. Boye, Yves Arcand. by Boye, Joyce I.

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Non-thermal Food Engineering Operations by Enrique Ortega-Rivas. by Ortega-Rivas, Enrique

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Microwave-assisted Extraction for Bioactive Compounds Theory and Practice / edited by Farid Chemat, Giancarlo Cravotto. by Chémat, Farid

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Rheology of fluid, semisolid, and solid foods : principles and applications / M. Anandha Rao. by Rao, M. Anandha

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