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  1. 141
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    Mushrooms as functional foods / edited by Peter C.K. Cheung. by Cheung, Peter C. K.

    Published 2008
    Full text (Wentworth users only)
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  3. 143
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    College Practical Chemistry. by Patel, H. N.

    Published 2010
    Full text (Wentworth users only)
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  9. 149
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    Analytical Molecular Biology : Quality and Validation. by Bedson, Peter

    Published 1999
    Full text (Wentworth users only)
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  12. 152

    Packed Column SFC. by Berger, T. A.

    Published 1995
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  13. 153

    Quantitative Millimetre Wavelength Spectrometry. by Alder, John F.

    Published 2002
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  14. 154

    Emerging Themes in Polymer Science. by Ryan, Anthony J.

    Published 2001
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  15. 155
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    Functionality of Proteins in Food / by Joseph F. Zayas. by Zayas, Joseph F.

    Published 1997
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