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  1. 1

    Materiomics : High-Throughput Screening of Biomaterial Properties. by De Boer, Jan

    Published 2013
    Full text (Wentworth users only)
    Electronic eBook
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    Food : the chemistry of its components / T.P. Coultate. by Coultate, T. P. (Tom P.)

    Published 2002
    Full text (Wentworth users only)
    Electronic eBook
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    Methods in protein biochemistry / edited by Harald Tschesche.

    Published 2011
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    Electronic eBook
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    Materiomics : High-Throughput Screening of Biomaterial Properties. by De Boer, Jan

    Published 2013
    Full text (Wentworth users only)
    Electronic eBook
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    Principles of enzymology for the food sciences / John R. Whitaker. by Whitaker, John R.

    Published 1994
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    Electronic eBook
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