Suggested Topics within your search.
Suggested Topics within your search.
- analysis
- chemistry
- Analysis 6
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- methods 5
- Food 4
- Phytochemicals 3
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- physiology 3
- Biochemistry 2
- Biocompatible Materials 2
- Biological Factors 2
- Biomechanical Phenomena 2
- Biomechanics 2
- Boronic Acids 2
- Chemistry Techniques, Analytical 2
- Dosage Forms 2
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- Medicine, Chinese 2
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1
Materiomics : High-Throughput Screening of Biomaterial Properties.
Published 2013Full text (Wentworth users only)
Electronic eBook -
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Introduction to natural products chemistry / edited by, Rensheng Xu, Yang Ye, Weimin Zhao.
Published 2012Full text (Wentworth users only)
Electronic eBook -
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Food : the chemistry of its components / T.P. Coultate.
Published 2002Full text (Wentworth users only)
Electronic eBook -
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Methods in protein biochemistry / edited by Harald Tschesche.
Published 2011Full text (Wentworth users only)
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Boronic acids in saccharide recognition / Tony D. James, Marcus D. Phillips, Seiji Shinkai.
Published 2006Full text (Wentworth users only)
Electronic eBook -
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Boronic acids in saccharide recognition Tony D. James, Marcus D. Phillips, Seiji Shinkai.
Published 2006Full text (Wentworth users only)
Electronic eBook -
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Introduction to natural products chemistry / edited by, Rensheng Xu, Yang Ye, Weimin Zhao.
Published 2012Full text (WIT users only)
Electronic eBook -
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Materiomics : High-Throughput Screening of Biomaterial Properties.
Published 2013Full text (Wentworth users only)
Electronic eBook -
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Principles of enzymology for the food sciences / John R. Whitaker.
Published 1994Full text (WIT users only)
Electronic eBook -
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Bioactive components in milk and dairy products / edited by Young W. Park.
Published 2009Full text (Wentworth users only)
Electronic eBook