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  1. 1
    Biomedical chromatography / John T. Elwood, editor.

    Biomedical chromatography / John T. Elwood, editor.

    Published 2010
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  2. 2
    Introduction to natural products chemistry / edited by, Rensheng Xu, Yang Ye, Weimin Zhao.

    Introduction to natural products chemistry / edited by, Rensheng Xu, Yang Ye, Weimin Zhao.

    Published 2012
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  3. 3
    Food : the chemistry of its components / T.P. Coultate.

    Food : the chemistry of its components / T.P. Coultate. by Coultate, T. P. (Tom P.)

    Published 2002
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  4. 4
    A guide to chalcogen-nitrogen chemistry / Tristram Chivers.

    A guide to chalcogen-nitrogen chemistry / Tristram Chivers. by Chivers, T. (Tristram), 1940-

    Published 2005
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  5. 5
    Molecular Targets and Therapeutic Uses of Spices : Modern Uses for Ancient Medicine / Bharat B. Aggarwal, Ajaikumar B. Kunnumakkara, [editors].

    Molecular Targets and Therapeutic Uses of Spices : Modern Uses for Ancient Medicine / Bharat B. Aggarwal, Ajaikumar B. Kunnumakkara, [editors].

    Published 2009
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  6. 6
    Mass spectrometry in drug metabolism and disposition : basic principles and applications / edited by Mike S. Lee, Mingshe Zhu.

    Mass spectrometry in drug metabolism and disposition : basic principles and applications / edited by Mike S. Lee, Mingshe Zhu.

    Published 2011
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  7. 7
    Mushrooms as functional foods / edited by Peter C.K. Cheung.

    Mushrooms as functional foods / edited by Peter C.K. Cheung. by Cheung, Peter C. K.

    Published 2008
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  8. 8
    Analytical Molecular Biology : Quality and Validation.

    Analytical Molecular Biology : Quality and Validation. by Bedson, Peter

    Published 1999
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  9. 9
    Quality in the food analysis laboratory.

    Quality in the food analysis laboratory.

    Published 1998
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  10. 10
    Methods in protein biochemistry / edited by Harald Tschesche.

    Methods in protein biochemistry / edited by Harald Tschesche.

    Published 2011
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  11. 11
    Chromatography and capillary electrophoresis in food analysis.

    Chromatography and capillary electrophoresis in food analysis.

    Published 1999
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  12. 12
    RNA structure and folding : biophysical techniques and prediction methods / edited by Dagmar Klostermeier and Christian Hammann.

    RNA structure and folding : biophysical techniques and prediction methods / edited by Dagmar Klostermeier and Christian Hammann.

    Published 2013
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  13. 13
    Boronic acids in saccharide recognition / Tony D. James, Marcus D. Phillips, Seiji Shinkai.

    Boronic acids in saccharide recognition / Tony D. James, Marcus D. Phillips, Seiji Shinkai. by James, Tony D.

    Published 2006
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  14. 14
    BSL3 and BSL4 agents : proteomics, glycomics, and antigenicity / edited by Jiří Štulík [and others].

    BSL3 and BSL4 agents : proteomics, glycomics, and antigenicity / edited by Jiří Štulík [and others].

    Published 2011
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  15. 15
    Mushrooms as functional foods / edited by Peter C.K. Cheung.

    Mushrooms as functional foods / edited by Peter C.K. Cheung. by Cheung, Peter C. K.

    Published 2008
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  16. 16
    Introduction to natural products chemistry / edited by, Rensheng Xu, Yang Ye, Weimin Zhao.

    Introduction to natural products chemistry / edited by, Rensheng Xu, Yang Ye, Weimin Zhao.

    Published 2012
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  17. 17
    Bioanalytical applications of enzymes / edited by Clarence H. Suelter, Larry Kricka.

    Bioanalytical applications of enzymes / edited by Clarence H. Suelter, Larry Kricka.

    Published 1992
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  18. 18
    Biophysical analysis of membrane proteins : investigating structure and function / edited by Eva Pebay-Peyroula.

    Biophysical analysis of membrane proteins : investigating structure and function / edited by Eva Pebay-Peyroula.

    Published 2008
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