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  1. 1
    Innovation in healthy and functional foods / editors Dilip Ghosh [and others].

    Innovation in healthy and functional foods / editors Dilip Ghosh [and others].

    Published 2012
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  2. 2
    The Science of Imaging, Second Edition.

    The Science of Imaging, Second Edition. by Saxby, Graham

    Published 2011
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  3. 3
    Intel Edison Projects.

    Intel Edison Projects. by Avirup Basu

    Published 2017
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  4. 4
    Tropical and subtropical fruits : postharvest physiology, processing and packaging / editor, Muhammad Siddiq ; associate editors, Jasmim Ahmed, Maria Gloria Lobo, Ferhan Ozdali.

    Tropical and subtropical fruits : postharvest physiology, processing and packaging / editor, Muhammad Siddiq ; associate editors, Jasmim Ahmed, Maria Gloria Lobo, Ferhan Ozdali.

    Published 2012
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  5. 5
    Handbook of vegetables and vegetable processing / edited by Muhammad Siddiq, Dr. Mark A. Uebersax.

    Handbook of vegetables and vegetable processing / edited by Muhammad Siddiq, Dr. Mark A. Uebersax.

    Published 2018
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  6. 6
    Designing the Internal Porous Structure of Soluble Coffee Particles to Improve Freeze-Drying and Functionality

    Designing the Internal Porous Structure of Soluble Coffee Particles to Improve Freeze-Drying and Functionality by Levin, Patrick

    Published 2023
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  7. 7
    Advances in fresh-cut fruits and vegetables processing / edited by Olga Martín-Belloso, Robert Soliva-Fortuny.

    Advances in fresh-cut fruits and vegetables processing / edited by Olga Martín-Belloso, Robert Soliva-Fortuny.

    Published 2011
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  8. 8
    Poultry meat processing / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams.

    Poultry meat processing / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams.

    Published 2010
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  9. 9
    Oats : Chemistry and Technology / Francis Webster.

    Oats : Chemistry and Technology / Francis Webster. by Webster, Francis

    Published 2011
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  10. 10
    Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and others].

    Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and others].

    Published 2013
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  11. 11
    Oats nutrition and technology / edited by Yi-Fang Chu.

    Oats nutrition and technology / edited by Yi-Fang Chu.

    Published 2013
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  12. 12
    Titanium : physical metallurgy, processing, and applications / F.H. Froes, editor.

    Titanium : physical metallurgy, processing, and applications / F.H. Froes, editor.

    Published 2015
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  13. 13
    Gabriel Lippmann's colour photography : science, media, museums / edited by Hanin Hannouch.

    Gabriel Lippmann's colour photography : science, media, museums / edited by Hanin Hannouch.

    Published 2022
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  14. 14
    Recrystallization and Related Annealing Phenomena.

    Recrystallization and Related Annealing Phenomena. by Humphreys, F. J.

    Published 2004
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  15. 15
    Roll-to-roll manufacturing : process elements and recent advances / edited by Jehuda Greener, Glen Pearson, Miko Cakmak.

    Roll-to-roll manufacturing : process elements and recent advances / edited by Jehuda Greener, Glen Pearson, Miko Cakmak.

    Published 2018
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  16. 16
    Organic Production and Food Quality : a Down to Earth Analysis.

    Organic Production and Food Quality : a Down to Earth Analysis. by Blair, Robert

    Published 2011
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  17. 17
    Floodplains : processes and management for ecosystem services / Jeffrey J. Opperman, Peter B. Moyle, Eric W. Larsen, Joan L. Florsheim, and Amber D. Manfree.

    Floodplains : processes and management for ecosystem services / Jeffrey J. Opperman, Peter B. Moyle, Eric W. Larsen, Joan L. Florsheim, and Amber D. Manfree. by Opperman, Jeffrey J., 1971-, Moyle, Peter B., Larsen, Eric W., Florsheim, Joan L., Manfree, Amber D.

    Published 2017
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  18. 18
    Way beyond monochrome : advanced techniques for traditional black & white photography / by Ralph W. Lambrecht & Chris Woodhouse.

    Way beyond monochrome : advanced techniques for traditional black & white photography / by Ralph W. Lambrecht & Chris Woodhouse. by Lambrecht, Ralph W.

    Published 2011
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  19. 19
    Nourish : food + community.

    Nourish : food + community. by Penwarden, Caroline

    Published 2016
    Streaming video (Wentworth users only)
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  20. 20
    Archives, Museums and Collecting Practices in the Modern Arab World.

    Archives, Museums and Collecting Practices in the Modern Arab World. by Mejcher-Atassi, Sonja

    Published 2012
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