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  1. 121
    Modern Techniques for Pathogen Detection.

    Modern Techniques for Pathogen Detection. by Popp, Jürgen

    Published 2015
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  2. 122
    Wastewater and public health : bacterial and pharmaceutical exposures / edited by Victor M. Monsalvo.

    Wastewater and public health : bacterial and pharmaceutical exposures / edited by Victor M. Monsalvo.

    Published 2016
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  3. 123
    Bacteria-plant interactions : advanced research and future trends / edited by Jesús Murillo, Boris A. Vinatzer, Robert W. Jackson, Dawn L. Arnold.

    Bacteria-plant interactions : advanced research and future trends / edited by Jesús Murillo, Boris A. Vinatzer, Robert W. Jackson, Dawn L. Arnold.

    Published 2015
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  4. 124
    Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods.

    Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods. by Podolak, Richard

    Published 2017
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  5. 125
    Food science research and technology / Isaak Hülsen and Egon Ohnesorge, editors.

    Food science research and technology / Isaak Hülsen and Egon Ohnesorge, editors.

    Published 2009
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  6. 126
    Evaluación de riesgos microbiológicos en alimentos : guía para implementación en los países. / Fernando Sampedro.

    Evaluación de riesgos microbiológicos en alimentos : guía para implementación en los países. / Fernando Sampedro. by Sampedro, Fernando

    Published 2021
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  7. 127
    Predictive modelling in food / edited by Fernando Pérez-Rodríguez, [and 3 others].

    Predictive modelling in food / edited by Fernando Pérez-Rodríguez, [and 3 others].

    Published 2019
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  8. 128
    Fisicoquímica y Microbiología de Los Medios Acuáticos

    Fisicoquímica y Microbiología de Los Medios Acuáticos by Marín Galvín, Rafael

    Published 2019
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  9. 129
    Environmental Microbiology.

    Environmental Microbiology. by Karnwal, Arun

    Published 2022
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  10. 130
    Applied microbiology / edited by Alan Durieux and Jean-Paul Simon.

    Applied microbiology / edited by Alan Durieux and Jean-Paul Simon.

    Published 2001
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  11. 131
    Enterobacter Sakazakii and Salmonella in Powdered Infant Formula. : Microbiological Risk Assessment Series, No. 10 Nonserial PublicationJoint FAO/WHO Technical Meeting. Rome, Italy.

    Enterobacter Sakazakii and Salmonella in Powdered Infant Formula. : Microbiological Risk Assessment Series, No. 10 Nonserial PublicationJoint FAO/WHO Technical Meeting. Rome, Italy... by Organization, World Health

    Published 2006
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  12. 132
    Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.

    Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.

    Published 2011
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  13. 133
    Bacterial Systematics.

    Bacterial Systematics. by Logan, N. A.

    Published 2009
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  14. 134
    Safe Management of Shellfish and Harvest Waters : Minimizing Health Risks from Sewage-contaminated Shellfish.

    Safe Management of Shellfish and Harvest Waters : Minimizing Health Risks from Sewage-contaminated Shellfish. by Rees, G.

    Published 2009
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  15. 135
    Extremophiles : sustainable resources and biotechnological implications / edited by Om V. Singh.

    Extremophiles : sustainable resources and biotechnological implications / edited by Om V. Singh.

    Published 2012
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  16. 136
    March of the microbes : sighting the unseen / John L. Ingraham.

    March of the microbes : sighting the unseen / John L. Ingraham. by Ingraham, John L.

    Published 2010
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  17. 137
    Microbial interaction in fermented beverages / Marta E. Farías ... [and others].

    Microbial interaction in fermented beverages / Marta E. Farías ... [and others].

    Published 2010
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  18. 138
    Bacteria from Fish and Other Aquatic Animals : a Practical Identification Manual.

    Bacteria from Fish and Other Aquatic Animals : a Practical Identification Manual. by Buller, Nicky B.

    Published 2004
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  19. 139
    Handbook of plant-based fermented food and beverage technology / edited by Y.H. Hui, administrative associate editor, E. Özgül Evranuz.

    Handbook of plant-based fermented food and beverage technology / edited by Y.H. Hui, administrative associate editor, E. Özgül Evranuz.

    Published 2012
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  20. 140
    Water recreation and disease : plausibility of associated infections : acute effects, sequelae, and mortality / Kathy Pond.

    Water recreation and disease : plausibility of associated infections : acute effects, sequelae, and mortality / Kathy Pond. by Pond, Kathy

    Published 2005
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