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  1. 1
    Diseases and illnesses transmitted to humans by animals, insects and contaminated food and water / Kevin Hayes, managing editor.

    Diseases and illnesses transmitted to humans by animals, insects and contaminated food and water / Kevin Hayes, managing editor.

    Published 2020
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  2. 2
    Managing food safety practices from farm to table : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies.

    Managing food safety practices from farm to table : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the...

    Published 2009
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  3. 3
    On-farm strategies to control foodborne pathogens / Todd R. Callaway and Tom S. Edrington, editors.

    On-farm strategies to control foodborne pathogens / Todd R. Callaway and Tom S. Edrington, editors.

    Published 2012
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  4. 4
    Managing food safety risks in the agri-food industries / authors, Jan Mei Soon, Richard Baines.

    Managing food safety risks in the agri-food industries / authors, Jan Mei Soon, Richard Baines. by Soon, Jan Mei, Baines, Richard (Richard N.)

    Published 2014
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  5. 5
    Foodborne disease and public health : summary of an Iranian-American workshop / Carol West Suitor and Maria Oria, rapporteurs ; Food and Nutrition Board, Office for Central Europe and Eurasia, Policy and Global Affairs Division, Institute of Medicine and National Research Council of the National Academies.

    Foodborne disease and public health : summary of an Iranian-American workshop / Carol West Suitor and Maria Oria, rapporteurs ; Food and Nutrition Board, Office for Central Europe...

    Published 2008
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  6. 6
    Preharvest food safety / edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware.

    Preharvest food safety / edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of A...

    Published 2018
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  7. 7
    The Microbiological Safety of Food in Healthcare Settings.

    The Microbiological Safety of Food in Healthcare Settings. by Lund, Barbara

    Published 2007
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  8. 8
    Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop / edited by Glenn Schweitzer, Mohammed Reza Zali, and George Jackson.

    Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop / edited by Glenn Schweitzer, Mohammed Reza Zali, and George Jackson.

    Published 2006
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  9. 9
    Addressing foodborne threats to health : policies, practices, and global coordination / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.

    Addressing foodborne threats to health : policies, practices, and global coordination / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Ac...

    Published 2006
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  10. 10
    Biofilms in the Food Environment.

    Biofilms in the Food Environment. by Pometto III, Anthony L.

    Published 2015
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  11. 11
    Foodborne parasites in the food supply web : occurrence and control / edited by Alvin A. Gajadhar.

    Foodborne parasites in the food supply web : occurrence and control / edited by Alvin A. Gajadhar.

    Published 2015
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  12. 12
    Food protection and safety / Lyman F. Thomasson, editor.

    Food protection and safety / Lyman F. Thomasson, editor.

    Published 2009
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  13. 13
    Zoonotic pathogens in the food chain / edited by Denis O. Krause and Stephen Hendrick.

    Zoonotic pathogens in the food chain / edited by Denis O. Krause and Stephen Hendrick.

    Published 2010
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  14. 14
    Foodborne pathogens and antibiotic resistance / [edited by] Om V. Singh.

    Foodborne pathogens and antibiotic resistance / [edited by] Om V. Singh.

    Published 2016
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  15. 15
    Foodborne Infections and Intoxications.

    Foodborne Infections and Intoxications. by Jr., J. Glenn Morris

    Published 2013
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  16. 16
    Eat, drink, and be wary : how unsafe is our food? / Charles M. Duncan.

    Eat, drink, and be wary : how unsafe is our food? / Charles M. Duncan. by Duncan, Charles

    Published 2015
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  17. 17
    FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat.

    FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat.

    Published 2009
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  18. 18
    FAO/WHO Guidelines on Risk Characterization of Microbiological Hazards in Food.

    FAO/WHO Guidelines on Risk Characterization of Microbiological Hazards in Food.

    Published 2009
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  19. 19
    Improving food safety through a one health approach : workshop summary / Eileen R. Choffnes [and others], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.

    Improving food safety through a one health approach : workshop summary / Eileen R. Choffnes [and others], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institut...

    Published 2012
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  20. 20
    Food, Inc. / Magnolia Pictures ; Participant Media & River Road Entertainment present a film by Robert Kenner ; developed with American Documentary, Inc. ; Perfect Meal, LLC. ; co-producers, Eric Schlosser, Richard Pearce, Melissa Robledo ; producers, Robert Kenner, Elise Pearlstein ; directed by Robert Kenner ; writers, Robert Kenner, Elise Pearlstein, Kim Roberts.

    Food, Inc. / Magnolia Pictures ; Participant Media & River Road Entertainment present a film by Robert Kenner ; developed with American Documentary, Inc. ; Perfect Meal, LLC. ; co-... by Adler, Mark

    Published 2008
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