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  1. 1
    Dabba = The lunchbox / a Sony Pictures Classics release ; UTV Motion Pictures & Dharma Productions ; producers, Guneet Monga, Anurag Kashyap and Arun Rangachari ; screenplay story and directed by Ritesh Batra.

    Dabba = The lunchbox / a Sony Pictures Classics release ; UTV Motion Pictures & Dharma Productions ; producers, Guneet Monga, Anurag Kashyap and Arun Rangachari ; screenplay story...

    Published 2014
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  2. 2
    Simplified diet manual / Iowa Dietetic Association ; edited by Andrea K. Maher.

    Simplified diet manual / Iowa Dietetic Association ; edited by Andrea K. Maher.

    Published 2012
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  3. 3
    Cost control techniques / John Thompson.

    Cost control techniques / John Thompson. by Thompson, John

    Published 2009
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  4. 4
    What's the beef? : the contested governance of European food safety / edited by Chris Ansell and David Vogel.

    What's the beef? : the contested governance of European food safety / edited by Chris Ansell and David Vogel.

    Published 2006
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  5. 5
    Providing healthy and safe foods as we age : workshop summary / Leslie Pray [and others], rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies.

    Providing healthy and safe foods as we age : workshop summary / Leslie Pray [and others], rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National...

    Published 2010
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  6. 6
    Prison food in America / Erika Camplin.

    Prison food in America / Erika Camplin. by Camplin, Erika

    Published 2016
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  7. 7
    The Microbiological Safety of Food in Healthcare Settings.

    The Microbiological Safety of Food in Healthcare Settings. by Lund, Barbara

    Published 2007
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  8. 8
    Taking the heat : women chefs and gender inequality in the professional kitchen / Deborah A. Harris, Patti Giuffre.

    Taking the heat : women chefs and gender inequality in the professional kitchen / Deborah A. Harris, Patti Giuffre. by Harris, Deborah Ann, Giuffre, Patti, 1966-

    Published 2015
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  9. 9
    Institutional food management / Mohini Sethi.

    Institutional food management / Mohini Sethi. by Sethi, Mohini

    Published 2004
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  10. 10
    Food service facilities / K. Kumar.

    Food service facilities / K. Kumar. by Kumar, S.

    Published 2009
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  11. 11
    Food Hygiene Auditing.

    Food Hygiene Auditing. by Chesworth, N.

    Published 1996
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  12. 12
    Food & beverage / by Marco D'souza.

    Food & beverage / by Marco D'souza. by D'souza, Marco

    Published 2009
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  13. 13
    Food Hygiene, Microbiology and HACCP / by S.J. Forsythe, P.R. Hayes.

    Food Hygiene, Microbiology and HACCP / by S.J. Forsythe, P.R. Hayes. by Forsythe, S. J.

    Published 1995
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  14. 14
    Cook, wrap, sell : a guide to starting and running a successful food business from your kitchen / by Bruce McMichael.

    Cook, wrap, sell : a guide to starting and running a successful food business from your kitchen / by Bruce McMichael. by McMichael, Bruce

    Published 2012
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  15. 15
    Food Systems in Correctional Settings : a Literature Review and Case Study.

    Food Systems in Correctional Settings : a Literature Review and Case Study. by A.B, Smoyer

    Published 2016
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  16. 16
    Diet of Worms : Quality of Catering in Kenyan Prisons.

    Diet of Worms : Quality of Catering in Kenyan Prisons. by Korir, Cheptepkeny

    Published 2011
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  17. 17
    Coastal Tourism, Sustainability, and Climate Change in the Caribbean, Volume II : Supporting Activities.

    Coastal Tourism, Sustainability, and Climate Change in the Caribbean, Volume II : Supporting Activities. by Hogenson, Samantha

    Published 2017
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  18. 18
    Spain : the Catalonian Cheese Revolution / ABC International.

    Spain : the Catalonian Cheese Revolution / ABC International.

    Published 2013
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  19. 19
    The Donut king.

    The Donut king. by Lauridsen, Peter

    Published 2020
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  20. 20
    France : Traditional Cultured Butter / ABC International.

    France : Traditional Cultured Butter / ABC International.

    Published 2013
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