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  1. 1
    Organic-Based Nanomaterials in Food Packaging edited by Kaiser Younis, Owais Yousuf, Shahid Ul Islam.

    Organic-Based Nanomaterials in Food Packaging edited by Kaiser Younis, Owais Yousuf, Shahid Ul Islam.

    Published 2024
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  2. 2
    Food Safety and Quality in the Global South edited by Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Nontuthuko Rosemary Ntuli.

    Food Safety and Quality in the Global South edited by Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Nontuthuko Rosemary Ntuli.

    Published 2024
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  3. 3
    Millets: The Multi-Cereal Paradigm for Food Sustainability edited by Monika Thakur.

    Millets: The Multi-Cereal Paradigm for Food Sustainability edited by Monika Thakur.

    Published 2024
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  4. 4
    Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies / edited by Noureddine Benkeblia.

    Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies / edited by Noureddine Benkeblia.

    Published 2024
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  5. 5
    Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications / edited by Noureddine Benkeblia.

    Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications / edited by Noureddine Benkeblia.

    Published 2024
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  6. 6
    Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change / edited by Virginie Zoumenou.

    Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change / edited by Virginie Zoumenou.

    Published 2024
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  7. 7
    Seaweeds and Seaweed-Derived Compounds Meeting the Growing Need for Healthy Biologically Active Compounds / edited by Fatih Ozogul, Monica Trif, Alexandru Rusu.

    Seaweeds and Seaweed-Derived Compounds Meeting the Growing Need for Healthy Biologically Active Compounds / edited by Fatih Ozogul, Monica Trif, Alexandru Rusu.

    Published 2024
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  8. 8
    Sustainable Synergy: A Digital Framework for the Water-Energy-Food Nexus Project Delivery in Developing Economies by Love Opeyemi David, Clinton Aigbavboa, Nnamdi Nwulu, Omoseni Oyindamola Adepoju.

    Sustainable Synergy: A Digital Framework for the Water-Energy-Food Nexus Project Delivery in Developing Economies by Love Opeyemi David, Clinton Aigbavboa, Nnamdi Nwulu, Omoseni Oy... by David, Love Opeyemi, Aigbavboa, Clinton, Nwulu, Nnamdi, Adepoju, Omoseni Oyindamola

    Published 2024
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  9. 9
    Traditional Foods: The Reinvented Superfoods edited by Swarnendu Roy, Prakasan Nisha, Rakhi Chakraborty.

    Traditional Foods: The Reinvented Superfoods edited by Swarnendu Roy, Prakasan Nisha, Rakhi Chakraborty.

    Published 2024
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  10. 10
    Community, Food Insecurity, and a Global Perspective on Campus Food Pantries by Sonya Sharififard.

    Community, Food Insecurity, and a Global Perspective on Campus Food Pantries by Sonya Sharififard. by Sharififard, Sonya

    Published 2024
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  11. 11
    Food Security, Nutrition and Sustainability Through Aquaculture Technologies edited by Jitendra Kumar Sundaray, Mohd Ashraf Rather, Ishtiyaq Ahmad, Adnan Amin.

    Food Security, Nutrition and Sustainability Through Aquaculture Technologies edited by Jitendra Kumar Sundaray, Mohd Ashraf Rather, Ishtiyaq Ahmad, Adnan Amin.

    Published 2025
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  12. 12
    Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering / edited by Sankar Chandra Deka, C. Nickhil, A. K. Haghi.

    Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering / edited by Sankar Chandra Deka, C. Nickhil, A....

    Published 2025
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  13. 13
    Food and Industry 5.0: Transforming the Food System for a Sustainable Future edited by Pushan Kumar Dutta, Ahmed Hamad, A. K. Haghi, Pranav Kumar Prabhakar.

    Food and Industry 5.0: Transforming the Food System for a Sustainable Future edited by Pushan Kumar Dutta, Ahmed Hamad, A. K. Haghi, Pranav Kumar Prabhakar.

    Published 2025
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  14. 14
    Nanotechnology in Food Packaging edited by Awanish Kumar.

    Nanotechnology in Food Packaging edited by Awanish Kumar.

    Published 2025
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  15. 15
    Natural Food Preservation: Controlling Loss, Advancing Safety by Slavica Veskovic.

    Natural Food Preservation: Controlling Loss, Advancing Safety by Slavica Veskovic. by Veskovic, Slavica

    Published 2025
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  16. 16
    Food Science Technology Meridian Education Corporation.

    Food Science Technology Meridian Education Corporation.

    Published 2005
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  17. 17
    Selecting and Storing Fruits and Vegetables Meridian Education Corporation.

    Selecting and Storing Fruits and Vegetables Meridian Education Corporation.

    Published 2006
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  18. 18
    Cleaning and Sanitation in the Food Industry Video Education Australasia.

    Cleaning and Sanitation in the Food Industry Video Education Australasia.

    Published 2010
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  19. 19
    Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide by Md. Abdul Hannan, Kazi Ahsan Habib, A. M. Shahabuddin, Md. Ariful Haque, Mohammad Bodrul Munir.

    Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide by Md. Abdul Hannan, Kazi Ahsan Habib, A. M. Shahabuddin, Md. Ariful Haque, Mohammad Bodrul Mu... by Hannan, Md. Abdul, Habib, Kazi Ahsan, Shahabuddin, A. M., Haque, Md. Ariful, Bodrul Munir, Mohammad

    Published 2022
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  20. 20
    Small Millet Grains The Superfoods in Human Diet / edited by Sarita Srivastava.

    Small Millet Grains The Superfoods in Human Diet / edited by Sarita Srivastava.

    Published 2022
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