Suggested Topics within your search.
Suggested Topics within your search.
- Food Technology
- Food science 36
- Food 23
- chemistry 12
- Analysis 11
- Food Analysis 11
- Food industry and trade 11
- Chemistry 10
- Biotechnology 7
- Composition 7
- Food Industry 7
- Food Packaging 7
- Food containers 7
- Industries 7
- Industry 7
- Packaging 7
- Technology, Industry, Agriculture 7
- Technology, Industry, and Agriculture 7
- Analytical, Diagnostic and Therapeutic Techniques and Equipment 6
- Investigative Techniques 6
- Food Safety 5
- Nutrition 5
- Delivery of Health Care 4
- Disciplines and Occupations 4
- Medical care 4
- Nanotechnology 4
- Natural Science Disciplines 4
- Nutritional Physiological Phenomena 4
- Patient Care 4
- Physical sciences 4
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1
Bender's dictionary of nutrition and food technology / David A. Bender.
Published 2006Full text (Wentworth users only)
Electronic eBook -
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Pond Aquaculture Water Quality Management / by Claude E. Boyd, Craig S. Tucker.
Published 1998Full text (Wentworth users only)
Electronic eBook -
5
The Technology of Extrusion Cooking / edited by N.D. Frame.
Published 1994Full text (Wentworth users only)
Electronic eBook -
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Food Science / by Norman N. Potter, Joseph H. Hotchkiss.
Published 1998Full text (Wentworth users only)
Electronic eBook -
8
Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and others].
Published 2013Full text (Wentworth users only)
Electronic eBook -
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Measurement of Food Preferences / edited by H.J.H. MacFie, D.M.H. Thomson.
Published 1994Full text (Wentworth users only)
Electronic eBook -
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11
Environmental, health and humanity issues in the down Danubian region : multidisciplinary approaches : proceedings of the 9th International Symposium on Interdisciplinary Regional...
Published 2009Full text (Wentworth users only)
Electronic Conference Proceeding eBook -
12
Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.
Published 2010Full text (Wentworth users only)
Electronic eBook -
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14
Principles of Food Processing / by Dennis R. Heldman, Richard W. Hartel.
Published 1997Full text (Wentworth users only)
Electronic eBook -
15
Rheology of Industrial Polysaccharides: Theory and Applications / by Romano Lapasin, Sabrina Pricl.
Published 1995Full text (Wentworth users only)
Electronic eBook -
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18
Mass spectrometry and nutrition research / editors, Laurent Bernard Fay and Martin Kussmann.
Published 2010Full text (Wentworth users only)
Electronic eBook -
19
Mushrooms as functional foods / edited by Peter C.K. Cheung.
Published 2008Full text (Wentworth users only)
Electronic eBook -
20
Engineering aspects of food biotechnology / edited by José A. Teixeira, António A. Vicente.
Published 2014Full text (Wentworth users only)
Electronic eBook