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1
Vitamin C Fortification of Food Aid Commodities : Final Report.
Published 1997Full text (Wentworth users only)
Electronic eBook -
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3
Health benefits of organic food : effects of the environment / edited by D. Ian Givens [and others].
Published 2008Full text (Wentworth users only)
Electronic eBook -
4
Natural and Synthetic Biomedical Polymers.
Published 2014Full text (Wentworth users only)
Electronic eBook -
5
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6
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7
Biomolecular Self Assembling Materials : Scientific and Technological Frontier.
Published 1996Full text (Wentworth users only)
Electronic eBook -
8
Quality of Life and Technology Assessment.
Published 1989Full text (Wentworth users only)
Electronic eBook -
9
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10
Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation.
Published 2002Full text (Wentworth users only)
Electronic eBook -
11
Nitrate and man : toxic, harmless or beneficial? / Jean L'hirondel and Jean-Louis L'hirondel.
Published 2002Full text (Wentworth users only)
Electronic eBook -
12
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13
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14
Regulating Pesticides in Food : the Delaney Paradox.
Published 1986Full text (Wentworth users only)
Electronic eBook -
15
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies.
Published 1999Full text (Wentworth users only)
Electronic eBook -
16
Airliner Cabin Environment and the Health of Passengers and Crew.
Published 2002Full text (Wentworth users only)
Electronic eBook -
17
Calcium orthophosphate-based biocomposites and hybrid biomaterials / Sergey V. Dorozhkin.
Published 2010Full text (Wentworth users only)
Electronic eBook -
18
Trace elements medicine and chelation therapy.
Published 1995Full text (Wentworth users only)
Electronic eBook -
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20
Developing New Contraceptives: Obstacles and Opportunities.
Published 1989Full text (Wentworth users only)
Electronic eBook