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  1. 1
    Chocolate islands : cocoa, slavery, and colonial Africa / Catherine Higgs.

    Chocolate islands : cocoa, slavery, and colonial Africa / Catherine Higgs. by Higgs, Catherine

    Published 2012
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  2. 2
    Cocoa.

    Cocoa. by Wood, Gar

    Published 2001
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  3. 3
    Cacao : producción, consumo y comercio : del período prehispánico a la actualidad en América Latina / Laura Caso Barrera (coord.).

    Cacao : producción, consumo y comercio : del período prehispánico a la actualidad en América Latina / Laura Caso Barrera (coord.).

    Published 2016
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  4. 4
    The genetic diversity of cacao and its utilization / B.G.D. Bartley.

    The genetic diversity of cacao and its utilization / B.G.D. Bartley. by Bartley, B. G. D. (Basil G. D.)

    Published 2005
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  5. 5
    Cocoa.

    Cocoa. by Wood, Gar

    Published 2001
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  6. 6
    Chocolate in health and nutrition Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, editors.

    Chocolate in health and nutrition Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, editors.

    Published 2013
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  7. 7
    Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet.

    Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet.

    Published 2015
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  8. 8
    Achieving sustainable cultivation of cocoa Volume 1 : Genetics, breeding, cultivation and quality.

    Achieving sustainable cultivation of cocoa Volume 1 : Genetics, breeding, cultivation and quality.

    Published 2018
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  9. 9
    The world of caffeine : the science and culture of the world's most popular drug / Bennett Alan Weinberg, Bonnie K. Bealer.

    The world of caffeine : the science and culture of the world's most popular drug / Bennett Alan Weinberg, Bonnie K. Bealer. by Weinberg, Bennett Alan

    Published 2001
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