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  1. 1
    Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.

    Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise. by This, Hervé

    Published 2006
    “…Columbia University Press,…”
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  2. 2
    Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.

    Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise. by This, Hervé

    Published 2009
    “…Columbia University Press,…”
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  3. 3
    Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.

    Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise. by This, Hervé

    Published 2014
    “…Columbia University Press,…”
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  4. 4
    Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.

    Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise. by This, Hervé

    Published 2014
    “…Columbia University Press,…”
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