Transformations of global food systems for climate change resilience : addressing food security, nutrition, and health / edited by Preety Gadhoke, Barrett P. Brenton, and Solomon H. Katz.

Transformations of global food systems for climate change resilience : addressing food security, nutrition, and health /

Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health provides poignant case studies of climate change resilience frameworks for nutrition-focused transformations of agriculture and food systems, food security, food sovereignty, and pop...

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Bibliographic Details
Corporate Author: CRC Press
Other Authors: Gadhoke, Preety (Editor), Brenton, Barrett P., 1962- (Editor), Katz, Solomon H., 1939- (Editor)
Format: Electronic eBook
Language:English
Published: Boca Raton, FL ; London : CRC Press, 2023.
Edition:First edition.
Subjects:
Food security > Climatic factors.
Public health > Climatic factors.
Nutrition policy > Climatic factors.
Online Access: Full text (WIT users only)
Table of Contents:
  • Chapter 1.
  • Addressing food security, nutrition, and health of local communities for climate change resilience
  • Chapter 2.
  • Climate change resilient livelihoods and adaptive strategies among the Ju/'hoansi San of Nyae Nyae, Namibia
  • Chapter 3.
  • Tribal sovereignty and the transformation of food : strategies and practices in Upper Midwest indigenous communities
  • Chapter 4.
  • "How decolonized are we?" the colonial legacy of commodity foods and food insecurity expressed by the voices of Southwestern Native American chefs
  • Chapter 5.
  • Food insecurity and resilience in a rapidly warming Arctic
  • Chapter 6.
  • Food sovereignty for food security, nutrition and climate resilience: how food security has failed Haiti, and why peasants want food sovereignty
  • Chapter 7.
  • Constraints on family poultry systems in Guatemala
  • Chapter 8.
  • Community-led change: building food security, gender equity and climate change resilience in the Dry Corridor of Guatemala
  • Chapter 9.
  • Food security and the viability of Yucatec Maya sustainable traditional subsistence strategies
  • Chapter 10.
  • Agrochemicals, health, and environment on the coast of Oaxaca: the role of agriculture in climate change
  • Chapter 11.
  • Decolonizing Puerto Rico's foodscape
  • Chapter 12.
  • Rooftop farming: a sustainable food production initiative in Cairo, Egypt
  • Chapter 13.
  • The Bee City movement
  • Chapter 14.
  • Walking the middle path of food sovereignty, food security, nutrition, and health in Chiang Mai Province, Thailand.

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