Aflatoxins in Food A Recent Perspective /

Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide. The mycotoxins of most significance are the aflatoxins due to their severe health implications and their prevalence in food commodities on a larger scale. Aflatoxins are produced by ce...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Hakeem, Khalid Rehman (Editor), Oliveira, Carlos A. F. (Editor), Ismail, Amir (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition:1st ed. 2021.
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Online Access: Full text (Wentworth users only)