Halal development : trends, opportunities and challenges : proceedings of the 1st International Conference on Halal Development (ICHAD 2020), Malang, Indonesia, October 8, 2020 /
The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food an...
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Format: | Electronic Conference Proceeding eBook |
Language: | English |
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London :
Routledge,
2021.
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Full text (WIT users only) |
Table of Contents:
- <P>Building human capability to ensure halal supply chain compliance
- <I>A. Voak, B. Fairman<BR></I>Halal destinations in Asia: A SWOT analysis
- <I>A. Tohe, H. Pratikto, Kholisin, R. B. Atan<BR></I>The evaluation of digital technology facilitation for halal quality assurance
- <I>Z.J. Husny, M.I.I Tan, F. M. Yusof<BR></I>Asking a chatbot for food ingredients halal status
- <I>C. Suardi, D. Anggeani, A. P. Wibawa, N. Murtadlo, N. A.M Jabari<BR></I>Urban human health: A study on food and drink phenomena
- <I>N. Athiroh, M. I. Thohari, A. Sa'dullah<BR></I>Does Ramadhan affect abnormal return?
- <I>I. Ashari, Y. Soesetio<BR></I>Analysis of the impacts and challenges of Covid-19 on green sukuk in Indonesia
- <I>A.H. Suwanan, A, C, Putro, A. Triyanto, S. Munir, S. Merlinda<BR></I>Halal lifestyle: National issue in the global cosmetics field
- <I>A. Lestari, A. Hermawan<BR></I>The strategic role of halal study center in supporting halal product assurance policy
- <I>H. Pratikto, Y. Agustina, M. Diantoro, M. Churiyah, F. M. Yusof<BR></I>Production and optimization of protease from Bacillus Sp. HTcUM7.1 in the process of extracting collagen from milkfish scales as efforts to support the availability of halal collagen in Indonesia
- <I>E. Susanti, Suharti, R.A Wahab, N.D Sari, J. Firdaus<BR></I>Starting halal and maslahah business based on Islamic Sharia
- <I>H. Amrullah, H. Pratikto<BR></I>Legal studies on halal product certification institution in Indonesia after the enactment of the law on halal product guarantee - <I>M. Sakti, Pujiyono, M.N. Imanullah<BR></I>The influence of halal awareness and halal certificate on purchase intention through brand image
- <I>J.D.H. Saputro, I.P. Wilujeng, H. Pratikto<BR></I>Exploring perception and resistance on halal labeling: An insight from Denpasar, Bali
- <I>L. A. Perguna, S. Triharini, D. S. Pahlevi<BR></I>Is halal certificate socialization effective in increasing the number of MSMEs in the foo sector to register for halal certificates?
- <I>M. Puspaningtyas<BR></I>Potential of halal industry areas to improve national economic growth
- <I>N. Muyassaroh, F. Slamet, M. Sakti<BR></I>Pesantren understanding on halal product guarantee
- <I>A.M. Nasih, A.Sultoni<BR></I>Islamic work ethics in management performance perspectives: Conceptualization and value internalization
- <I>J. Hutasuhut, A. R. Syamsuri, A. Saragih, S. Sarkum<BR></I>Halal responsibilities through Islamic business ethics practices: Implementation of trustworthy and fair values in traditional markets
- <I>H. Muhammad, N. P. Sari<BR></I>Exploring small and medium industry stakeholders' perspectives of halal certification in Indonesia: A case of Bangkalan Regency, Indonesia
- <I>L. Qadariyah, S. Nahidloh, A.I. Mawardi<BR></I>The influence of demographic, socio-economic, and environment on the preference and behavior of middle-class Muslims in forming the potential of halal hospital
- <I>L. Latifah, Fatmah, A. I. Mawardi, I. Ritonga</P></I>