Food and architecture at the table /

Food and Architecture is the first book to explore, interrogate and illuminate the reciprocity between these two distinct fields of study and practice. Both disciplines rely on a combination of intuition, inventiveness, even wonder, but until recently have seldom come into dialogue with one another....

Full description

Saved in:
Bibliographic Details
Other Authors: Martin-McAuliffe, Samantha L. (Editor)
Format: Book
Language:English
Published: London : Bloomsbury Academic, 2016.
Subjects:

Stacks

Holdings details from Stacks
Call Number: 725.71 .F66 2016
725.71 .F66 2016 Available