Artisan Cheeses of the USA
In this episode, host Will Studd travels across America and finds artisanal cheese regions not normally associated with specialist cheese. First he learns about the challenges of making farmstead washed-rind cheese in Virginia, and then he's on to Zingerman's Creamery in Ann Arbor, Michiga...
Saved in:
Corporate Authors: | , , |
---|---|
Format: | Electronic Video |
Language: | English |
Published: |
New York, N.Y. :
Films Media Group,
[2013]
|
Series: | Cheese Slices ;
ser. 4. |
Subjects: | |
Online Access: |
Streaming video (Wentworth users only) |
Table of Contents:
- Meadow Creek Dairy (5:24)
- Capriole Farmstead Goat Cheeses (3:02)
- Bourbon & Cheese Tasting (2:26)
- Zingerman's Cheesemaking Demonstration (4:13)
- Saxelby Cheesemongers (1:53)
- Rogue Creamery (1:58)
- Rogue River Blue Cheese (2:10)
- Complexity of Rogue River Blue (2:52)
- Credits: Artisan Cheeses of the USA: Cheese Slices (Series 4) (0:43)