Wentworth
Institute of Technology
Vermont Cheese USA /
As the world leader in the production of industrial cheeses, the United States has seen a dramatic shift in consumer tastes and awareness. The organic food movement has been accompanied by a growing appreciation for traditional foods with a distinct local identity. Host Will Studd visits New York�...
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| Corporate Authors: | , , |
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| Format: | Electronic Video |
| Language: | English |
| Published: |
New York, N.Y. :
Films Media Group,
[2013]
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| Series: | Cheese Slices ;
ser. 2. |
| Subjects: | |
| Online Access: |
Streaming video (Wentworth users only) |
| Summary: | As the world leader in the production of industrial cheeses, the United States has seen a dramatic shift in consumer tastes and awareness. The organic food movement has been accompanied by a growing appreciation for traditional foods with a distinct local identity. Host Will Studd visits New York's finest cheese shop, before he heads to Vermont to meet a new generation of American cheese makers. These artisans are dedicated to creating an exciting and distinctive range of farmstead cheeses. |
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| Item Description: | Encoded with permission for digital streaming by Films Media Group on November 17, 2013. Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. |
| Physical Description: | 1 streaming video file (27 min.) : sound, color. |
| Format: | Mode of access: Internet. System requirements: FOD playback platform. |
| Audience: | Grade 9. |
| Access: | Access requires authentication through Films on Demand. |
| Source of Description, Etc. Note: | Title from distributor's description. |