Wentworth
Institute of Technology
Chemicals in the food industry : toxicological concerns and safe use /
This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In add...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham :
Springer,
?2020.
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| Series: | SpringerBriefs in molecular science.
SpringerBriefs in molecular science. Chemistry of foods. |
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| Online Access: |
Full text (Wentworth users only) |