Integrated membrane operations in the food production /

Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane op...

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Other Authors: Cassano, Alfredo, Charcosset, Catherine, Conidi, Carmela, Crespo, João G. (João Goulão), Cuperus, F. Petrus, De, Sirshendu, Drioli, E., Franken, A. C. M. (Ton), Gani, R. (Rafiqul), Gésan-Guiziou, Genevieve, Giorno, Lidietta, Jiao, Bining, Lipnizki, Frank, Lutze, Philip, Mietton Peuchot, Martine, Mondor, Martin, Mucchetti, Germano, Roux-de Balmann, Hélène, Ruby Figueroa, René, Tsibranska, Irene, Tylkowski, Bartosz, Mondal, Sourav, Brazinha, Carla, El Rayess, Youssef, Mazzei, Rosalinda, Piacentini, Emma
Format: Electronic eBook
Language:English
Published: Berlin ; Boston : Walter de Gruyter GmbH & Co., KG, [2014]
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Online Access: Full text (Wentworth users only)
Local Note:ProQuest Ebook Central
Description
Summary:Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector.
Item Description:3.3 Concentration of fruit juices.
Physical Description:1 online resource (376 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9783110285666
3110285665
9781523100491
1523100494
3110284677
9783110284676
3110285673
9783110285673
9781306429719
1306429714
Language:In English.
Source of Description, Etc. Note:Print version record.