Coffee : a comprehensive guide to the bean, the beverage, and the industry /
This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art a...
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Other Authors: | , , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Lanham :
Rowman and Littlefield,
[2013]
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Subjects: | |
Online Access: |
Full text (Wentworth users only) |
Local Note: | ProQuest Ebook Central |
Summary: | This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee.-- |
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Physical Description: | 1 online resource (xi, 416 pages) |
Bibliography: | Includes bibliographical references and index. |
ISBN: | 9781442214422 1442214422 |
Language: | English. |
Source of Description, Etc. Note: | Description based on print version record and CIP data provided by publisher; resource not viewed. |