Wentworth
Institute of Technology
Food in film : a culinary performance of communication /
First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York :
Routledge,
2014, ©2003.
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| Series: | American popular history and culture (Routledge (Firm))
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| Subjects: | |
| Online Access: |
Full text (Wentworth users only) |
| Local Note: | ProQuest Ebook Central |
Table of Contents:
- Ch. 1. Introduction
- Ch. 2. The Ritual of Dining
- Ch. 3. Food and Cultural Identity
- Ch. 4. Food as Celebration and Connection
- Ch. 5. Boundaries of Purity and Pollution: The Dining Space
- App. Film Synopses.