Wentworth
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Trace element speciation for environment, food, and health /
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
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| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
©2001.
|
| Subjects: | |
| Online Access: |
Full text (Wentworth users only) |
| Local Note: | ProQuest Ebook Central |
MARC
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| 245 | 0 | 0 | |a Trace element speciation for environment, food, and health / |c edited by Les Ebdon [and others]. |
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c ©2001. | ||
| 300 | |a 1 online resource (xxvi, 391 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Accuracy and traceability in speciation analysis -- Quality control in speciation analysis -- Sample treatment and storage in speciation analysis -- Aspects of the threshold limit concept -- Considerations of the legislative aspects of the data quality requirments in trace element analysis -- Metal speciation for improved environmental management -- Mercury : do we know enough? -- Organotin compounds in the environment : still a critical issue -- An environmental case history of the platinum group metals -- Speciation in the frame of environmental biomonitoring : challenges for analytical and environmental sciences -- Arsenic speciation in the environment -- Rapid tests : a convenient tool for sample screening with regard to element speciation -- The importance of trace element speciation in food issues -- Trace metal speciation : a view from inside the food industry -- Trace element speciation in food : a tool to assure food safety and nutritional quality -- Arsenic intake in the Basque Country (Spain) : a real need for speciation -- Trace element speciation and international food legislation : a Codex Alimentarius position paper on arsenic as a contaminant -- The need for speciation to realise the potential of selenium in disease prevention -- The importance of speciation of trace elements in health issues -- Occupational health and speciation using nickel and nickel compounds as an example -- Surface structure and speciation of metal aerosols : a key to the understanding of their biological effects -- The importance of chromium in occupational health -- Speciation related to human health -- Risk assessment and trace element speciation. | |
| 506 | |a University staff and students only. Requires University Computer Account login off-campus. | ||
| 520 | |a This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. |b The ongoing progress of science has shown that it is important for analytical scientists to determine not only the presence of particular elements, but also their species. There are many fields where this is applicable, and where there are a number of topics to be addressed. Developing separation and measurement systems for the many element species has tested the resourcefulness of analytical chemists over recent decades. A product of the EU sponsored Speciation 21 Network, this book presents a detailed review of the state-of-the-art of speciation issues in the occupational health, food and environment sectors, along with the main conclusions arising from discussions held during expert meetings. Topics covered include mercury and organotin compounds in the environment; factors affecting the health of workers; the importance of speciation of trace elements for health, and subsequent metabolism in the body; analytical methodologies; risk assessment; and legislation. Trace Element Speciation for Environment, Food and Health provides an insight into applied research in the speciation field and how it has become so important in all the fields represented. With its comprehensive coverage, it will be of particular interest to researchers in industry and academia, as well as government agencies and legislative bodies. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Trace elements |x Speciation. | |
| 650 | 0 | |a Trace elements. | |
| 650 | 0 | |a Nutrition |x Requirements. | |
| 650 | 0 | |a Chromatographic analysis. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Pollution. | |
| 650 | 0 | |a Growth factors. | |
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Public health. | |
| 650 | 0 | |a Medical care. | |
| 650 | 2 | |a Trace Elements | |
| 650 | 2 | |a Nutritional Requirements | |
| 650 | 2 | |a Chromatography | |
| 650 | 2 | |a Environmental Exposure | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 2 | |a Micronutrients | |
| 650 | 2 | |a Chemistry Techniques, Analytical | |
| 650 | 2 | |a Environmental Pollution | |
| 650 | 2 | |a Investigative Techniques | |
| 650 | 2 | |a Growth Substances | |
| 650 | 2 | |a Food | |
| 650 | 2 | |a Physiological Phenomena | |
| 650 | 2 | |a Public Health | |
| 650 | 2 | |a Food and Beverages | |
| 650 | 2 | |a Phenomena and Processes | |
| 650 | 2 | |a Physiological Effects of Drugs | |
| 650 | 2 | |a Environment and Public Health | |
| 650 | 2 | |a Analytical, Diagnostic and Therapeutic Techniques and Equipment | |
| 650 | 2 | |a Technology, Industry, Agriculture | |
| 650 | 2 | |a Pharmacologic Actions | |
| 650 | 2 | |a Delivery of Health Care | |
| 650 | 2 | |a Chemical Actions and Uses | |
| 650 | 2 | |a Chemicals and Drugs | |
| 650 | 2 | |a Patient Care | |
| 650 | 7 | |a trace elements. |2 aat | |
| 650 | 7 | |a chromatography. |2 aat | |
| 650 | 7 | |a food. |2 aat | |
| 650 | 7 | |a public health. |2 aat | |
| 700 | 1 | |a Ebdon, L. | |
| 758 | |i has work: |a Trace element speciation for environment, food, and health (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGvpWDvxpxyFm8DprqpkWC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Trace element speciation for environment, food, and health. |d Cambridge, UK : Royal Society of Chemistry, ©2001 |z 0854044590 |w (DLC) 2003550425 |w (OCoLC)47150355 |
| 852 | |b Ebooks |h ProQuest | ||
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