Functional polymers in food science : from technology to biology /

Preface xiii1 Functional Polymers for Food Processing 1Giuseppe Cirillo, Umile Gianfranco Spizzirri and Francesca Iemma1.1 Introduction 11.2 Food Preparation 21.3 Food Processing: Rheology 51.4 Functional Foods and Nutraceuticals 5References 62 Polyacrylamide Addition to Soils: Impacts on Soil Struc...

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Bibliographic Details
Other Authors:	Cirillo, Giuseppe, 1980- (Editor), Spizzirri, Umile Gianfranco (Editor), Iemma, Francesca (Editor)
Format:	Electronic eBook
Language:	English
Published:	Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]
Subjects:	Food > Packaging. Polymers. Food > Safety measures. Food containers. Food science. Food Packaging Polymers Food Technology Food Safety polymers.
Online Access:	Full text (Wentworth users only) Full text (Wentworth users only)
Local Note:	ProQuest Ebook Central

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Functional polymers in food science : from technology to biology /

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