Wentworth
Institute of Technology
Starch science progress /
Saved in:
| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Nova Biomedical/Nova Science Publishers,
[2011]
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| Series: | Biotechnology in agriculture, industry and medicine series.
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| Subjects: | |
| Online Access: |
Full text (Wentworth users only) |
| Local Note: | ProQuest Ebook Central |
Table of Contents:
- PREFACE; COMPARATIVE STUDY OF THERMOINDUCED TRANSITIONS IN DIFFERENTLY HYDRATED STARCHES, PROTEINS AND DNA; SACCHARIFICATION OF POTATO STARCHES WITH DIFFERENT AMOUNTS OF BOUND PHOSPHORUS; EFFECT OF PHOSPHORYLATION ON THERMALLY INDUCED PROCESSES IN POTATO STARCH; RADIOPROTECTING PYRODEXTRINS AGAINST X-RAY AND
- RADIATION; BIOSENSOR ANALYSIS OF STARCH WITH GLUCOAMYLASE AS A SINGLE AMYLOLYTIC ENZYME; EFFECT OF ALKYLHYDROXYBENZENES ON THE EFFICIENCY OF ENZYMATIC HYDROLYSIS OF MAIZE STARCH.
- H NMR STUDIES OF MOLECULAR MOBILITY IN WHEAT GERM FLAKES DURING MOISTURE CHANGING UNDER THERMAL TREATMENTTHE IMPACT OF TWO FREEZING PROCESSES OF WHEAT ROLLS ON GLYCEMIC INDEX IN HUMAN VOLUNTEERS; FURCELLARAN METAL SALTS AND THEIR ABILITY TO COORDINATE COUMARIN; MACROKINETIC MECHANISM OF BIODEGRADATION OF POLYMER SAMPLES BASED ON CROSS-LINKED DEXTRANS; THE STUDY OF NOVEL BIODEGRADABLE BLENDS BASED ON POLYHYDROXYBUTYRATE; HEADSPACE ANALYSIS OF AROMA COMPOUNDS USING POROUS ADSORBENTS; INDEX.