Handbook of food science and technology. edited by Romain Jeantet [and three others].

Handbook of food science and technology. 2, Food process engineering and packaging /

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This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and tra...

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Bibliographic Details
Other Authors: Jeantet, Romain (Editor), Croguennec, Thomas (Editor), Schuck, Pierre (Editor), Brulé, Gérard (Editor)
Format: Electronic eBook
Language:English
Published: London : Hoboken : ISTE, Ltd. ; Wiley, ©2016.
Series:Functional food science and technology series.
Subjects:
Food industry and trade > Handbooks, manuals, etc.
Food > Packaging > Handbooks, manuals, etc.
handbooks.
Handbooks and manuals.
Online Access: Full text (Wentworth users only)
Local Note:ProQuest Ebook Central

Internet

Full text (Wentworth users only)

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