Handbook of food science and technology. edited by Romain Jeantet [and three others].

Handbook of food science and technology. 2, Food process engineering and packaging /

Show other versions (1)

This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and tra...

Full description

Saved in:
Bibliographic Details
Other Authors: Jeantet, Romain (Editor), Croguennec, Thomas (Editor), Schuck, Pierre (Editor), Brulé, Gérard (Editor)
Format: Electronic eBook
Language:English
Published: London : Hoboken : ISTE, Ltd. ; Wiley, ©2016.
Series:Functional food science and technology series.
Subjects:
Food industry and trade > Handbooks, manuals, etc.
Food > Packaging > Handbooks, manuals, etc.
handbooks.
Handbooks and manuals.
Online Access: Full text (Wentworth users only)
Local Note:ProQuest Ebook Central
Description
Summary:This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. "Science des aliments" is a general and introductory food science and technology handbook, based on the authors' Masters and PhD courses and research experiences. The book is concise, pedagogical and informative and contains numerous illustrations (approximately 500 original figures and tables). In three volumes), it summarizes the main knowledge required for working in food industries as scientists, technical managers or qualified operators. It will also be helpful for the formation of students in food science and biotechnologies (bachelor's and master's degree).
Physical Description:1 online resource (329 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9781119285229
1119285224
Language:Text in English.
Source of Description, Etc. Note:Online resource; title from PDF title page (John Wiley, viewed March 23, 2016).

Similar Items