Our Changing Menu Climate Change and the Foods We Love and Need.

Our Changing Menu Climate Change and the Foods We Love and Need.

Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and inter...

Full description

Saved in:
Bibliographic Details
Main Author: Hoffmann, Michael P.
Other Authors: Koplinka-Loehr, Carrie, Eiseman, Danielle L.
Format: Electronic eBook
Language:English
Published: Ithaca : Cornell University Press, 2021.
Subjects:
Agriculture > Environmental aspects.
Climatic changes.
Food security > Climatic factors.
Food supply.
Climate Change
Food Supply
climate change.
Online Access: Full text (Wentworth users only)
Local Note:ProQuest Ebook Central
Table of Contents:
  • Our Changing Menu
  • Contents
  • Preface
  • Acknowledgments
  • Introduction
  • BACKGROUND: SETTING THE TABLE
  • Our Food Supply: From Land and Sea to the Menu
  • Our Changing Climate
  • Climate Change: How It Is Fundamentally Altering the Menu
  • THE MENU
  • Beer, Wine, and Spirits: Raise Your Glass
  • Salads: Distinct, Diverse, Delicious
  • The Main Course
  • Grains, Starches, and Other Sides
  • Dessert and Coffee
  • SOLUTIONS: TACKLING CLIMATE CHANGE AND SAVING THE MENU
  • Farmers, Businesses, and Scientists: How They Are Helping
  • What We Can Do
  • Notes
  • Index
  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • Y
  • About the Authors

Similar Items