Great chefs of America. Episode 171 /

On this episode of Great Chefs of America, chef Tracy Toning prepares an appetizer of Turkey Breast Stuffed with Spinach and Wild Rice, chef Janos Wilder prepares an entree of Venison Adobado with Native Seeds, and chef Norman Love prepares a dessert of Armagnac-Gingerbread Muffins.

Saved in:
Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Electronic Video
Language:English
Published: New Orleans, LA : Great Chefs Television, 2000.
Series:Academic Video Online
Subjects:
Online Access: Full text (Wentworth users only)