Showing 1 - 20 results of 25 for search 'Parisi, Salvatore', query time: 0.06s Refine Results
  1. 1
    Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat by Salvatore Parisi.

    Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat by Salvatore Parisi. by Parisi, Salvatore

    Published 2024
    Get full text
    Electronic eBook
    Save to List
    Saved in:
  2. 2
    Food packaging and food alterations the user-oriented approach / Salvatore Parisi.

    Food packaging and food alterations the user-oriented approach / Salvatore Parisi. by Parisi, Salvatore

    Published 2012
    Full text (Wentworth users only)
    Electronic eBook
    Save to List
    Saved in:
  3. 3
    Food industry and packaging materials performance-oriented guidelines for users / Salvatore Parisi.

    Food industry and packaging materials performance-oriented guidelines for users / Salvatore Parisi. by Parisi, Salvatore

    Published 2013
    Full text (Wentworth users only)
    Electronic eBook
    Save to List
    Saved in:
  4. 4
    Chemistry of Maillard Reactions in Processed Foods by Salvatore Parisi, Weihui Luo.

    Chemistry of Maillard Reactions in Processed Foods by Salvatore Parisi, Weihui Luo. by Parisi, Salvatore, Luo, Weihui

    Published 2018
    Full text (Wentworth users only)
    Electronic eBook
    Save to List
    Saved in:
  5. 5
    Toxins and Contaminants in Indian Food Products by Ramesh Kumar Sharma, Salvatore Parisi.

    Toxins and Contaminants in Indian Food Products by Ramesh Kumar Sharma, Salvatore Parisi. by Sharma, Ramesh Kumar, Parisi, Salvatore

    Published 2017
    Full text (Wentworth users only)
    Electronic eBook
    Save to List
    Saved in:
  6. 6
    The Chemistry of Thermal Food Processing Procedures by Maria Micali, Marco Fiorino, Salvatore Parisi.

    The Chemistry of Thermal Food Processing Procedures by Maria Micali, Marco Fiorino, Salvatore Parisi. by Micali, Maria, Fiorino, Marco, Parisi, Salvatore

    Published 2016
    Full text (Wentworth users only)
    Electronic eBook
    Save to List
    Saved in:
  7. 7
    The importance of packaging design for the chemistry of food products / Giovanni Brunazzi, Salvatore Parisi, Amina Pereno.

    The importance of packaging design for the chemistry of food products / Giovanni Brunazzi, Salvatore Parisi, Amina Pereno. by Brunazzi, Giovanni, 1938-, Parisi, Salvatore, 1970-, Pereno, Amina

    Published 2014
    Full text (Wentworth users only)
    Electronic eBook
    Save to List
    Saved in:
  8. 8
    The Chemistry of Frozen Vegetables by Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali.

    The Chemistry of Frozen Vegetables by Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali. by Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina

    Published 2017
    Full text (Wentworth users only)
    Electronic eBook
    Save to List
    Saved in:
  9. 9
    Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures / by Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi.

    Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures / by Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi. by Bhagat, Arpan, Caruso, Giorgia, Micali, Maria, Parisi, Salvatore

    Published 2016
    Full text (Wentworth users only)
    Electronic eBook
    Save to List
    Saved in:
  10. 10
    Raw Material Scarcity and Overproduction in the Food Industry by Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi.

    Raw Material Scarcity and Overproduction in the Food Industry by Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi. by Sharma, Suresh D., Bhagat, Arpan R., Parisi, Salvatore

    Published 2019
    Full text (Wentworth users only)
    Electronic eBook
    Save to List
    Saved in:
  11. 11
    Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) / by Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma.

    Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) / by Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma. by Parisi, Salvatore, Barone, Caterina, Sharma, R. K. (Ramesh Kumar)

    Published 2016
    Full text (Wentworth users only)
    Electronic eBook
    Save to List
    Saved in:
  12. 12
    Chemistry of the Mediterranean Diet by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi.

    Chemistry of the Mediterranean Diet by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi. by Delgado, Amélia Martins, Vaz Almeida, Maria Daniel, Parisi, Salvatore

    Published 2017
    Full text (Wentworth users only)
    Electronic eBook
    Save to List
    Saved in:
  13. 13
    Traceability in the Dairy Industry in Europe Theory and Practice / by Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi.

    Traceability in the Dairy Industry in Europe Theory and Practice / by Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi. by Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore

    Published 2018
    Full text (Wentworth users only)
    Electronic eBook
    Save to List
    Saved in:
  14. 14
    Maillard Reaction in Foods Mitigation Strategies and Positive Properties / by Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo.

    Maillard Reaction in Foods Mitigation Strategies and Positive Properties / by Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo. by Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna

    Published 2019
    Full text (Wentworth users only)
    Electronic eBook
    Save to List
    Saved in:
  15. 15
    Chemical Profiles of Industrial Cow’s Milk Curds by Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka.

    Chemical Profiles of Industrial Cow’s Milk Curds by Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka. by Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore, Steinka, Izabela

    Published 2017
    Full text (Wentworth users only)
    Electronic eBook
    Save to List
    Saved in:
  16. 16
    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo.

    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo. by Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo

    Published 2018
    Full text (Wentworth users only)
    Electronic eBook
    Save to List
    Saved in:
  17. 17
    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective by Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi.

    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective by Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Sal... by Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore

    Published 2017
    Full text (Wentworth users only)
    Electronic eBook
    Save to List
    Saved in:
  18. 18
    Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent by Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum.

    Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent by Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum. by Varghese, Suni Mary, Parisi, Salvatore, Singla, Rajeev K., Begum, A. S. Anitha

    Published 2022
    Full text (Wentworth users only)
    Electronic eBook
    Save to List
    Saved in:
  19. 19
    Food Packaging Hygiene by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka.

    Food Packaging Hygiene by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka. by Barone, Caterina, Bolzoni, Luciana, Caruso, Giorgia, Montanari, Angela, Parisi, Salvatore, Steinka, Izabela

    Published 2015
    Full text (Wentworth users only)
    Electronic eBook
    Save to List
    Saved in:
  20. 20
    Analytical Methods for the Assessment of Maillard Reactions in Foods by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi.

    Analytical Methods for the Assessment of Maillard Reactions in Foods by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi. by Singla, Rajeev K., Dubey, Ashok K., Ameen, Sara M., Montalto, Shana, Parisi, Salvatore

    Published 2018
    Full text (Wentworth users only)
    Electronic eBook
    Save to List
    Saved in:

Search Tools: