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  1. 1
    New ingredients in food processing Guy Linden, Denis Lorient.

    New ingredients in food processing Guy Linden, Denis Lorient. by Linden, G.

    Published 1999
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  2. 2
    New ingredients in food processing biochemistry and agriculture / Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, Dr. M.J. Lewis.

    New ingredients in food processing biochemistry and agriculture / Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, Dr. M.J. Lewis. by Linden, G.

    Published 1999
    Full text (Wentworth users only)
    Electronic eBook
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