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    Understanding wine chemistry / Andrew L. Waterhouse, Department of Viticulture and Enology, University of California, Davis, CA, USA, Gavin L. Sacks, Department of Food Science, Cornell University, Geneva, NY, USA, David W. Jeffery, School of Agriculture, Food and Wine, The University of Adelaide, South Australia.

    Understanding wine chemistry / Andrew L. Waterhouse, Department of Viticulture and Enology, University of California, Davis, CA, USA, Gavin L. Sacks, Department of Food Science, Co... by Waterhouse, Andrew Leo, Sacks, Gavin L., 1978-, Jeffery, David W., 1972-

    Published 2024
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